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  • Serves: 4 Servings

Pastitsio #2

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 8 oz Red lentils
  • 1 lg Onion; chopped
  • 3 Cloves garlic; crushed
  • 1 Green pepper; chopped
  • 4 oz Mushroom; sliced
  • 1 1/2 c Water or stock
  • 6 oz Macaroni
  • 14 oz Chopped tomatoes; canned
  • 3/4 c FF ricotta
  • 3/4 c FF plain yogurt
  • 3 tb Grated parmesan cheese
  • 1/4 c Egg beaters¬® 99% egg
  • -substitute
  • 1/4 c Red wine
  • 1/2 ts Oregano
  • 1/2 ts Cinnamon

 Directions



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