Side Pannel
Pastitso Makaronia Me Feta
Pastitso Makaronia Me Feta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Casseroles, Greek
Ingredients List
- Karen Mintzias
- 1 lb Macaroni; cooked & drained
- 8 tb Butter or margarine; melted
- 3 Eggs; lightly beaten
- 1/2 c Grated cheese
- 1 1/2 c Feta cheese, cubed
- Salt
- White pepper
- 1 ts Nutmeg, grated
- 12 Sheets commercial filo
- - cut to fit pan,
- - covered to avoid drying
Directions
In a large bowl, combine the macaroni, one-third of the melted butter, the
eggs, grated cheese, and feta. Season with salt, white pepper, and nutmeg
and mix with a wooden spoon. In a buttered 9 x 12 x 3-inch baking pan,
spread the macaroni-cheese mixture over the filo and cover with the 6
remaining sheets of filo, brushing butter between each and on the surface.
Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12
servings. Bake in a moderate oven (350 F) for 30 minutes, or until the
surface is crisp. Remove to a rack for 10 minutes, then cut and serve on a
warm platter.
Typed for you by Karen Mintzias
eggs, grated cheese, and feta. Season with salt, white pepper, and nutmeg
and mix with a wooden spoon. In a buttered 9 x 12 x 3-inch baking pan,
spread the macaroni-cheese mixture over the filo and cover with the 6
remaining sheets of filo, brushing butter between each and on the surface.
Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12
servings. Bake in a moderate oven (350 F) for 30 minutes, or until the
surface is crisp. Remove to a rack for 10 minutes, then cut and serve on a
warm platter.
Typed for you by Karen Mintzias
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