• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pastitso Makaronia Me Feta

  • Recipe Submitted by on

Category: Pasta, Casseroles, Greek

 Ingredients List

  • Karen Mintzias
  • 1 lb Macaroni; cooked & drained
  • 8 tb Butter or margarine; melted
  • 3 Eggs; lightly beaten
  • 1/2 c Grated cheese
  • 1 1/2 c Feta cheese, cubed
  • Salt
  • White pepper
  • 1 ts Nutmeg, grated
  • 12 Sheets commercial filo
  • - cut to fit pan,
  • - covered to avoid drying


In a large bowl, combine the macaroni, one-third of the melted butter, the
eggs, grated cheese, and feta. Season with salt, white pepper, and nutmeg
and mix with a wooden spoon. In a buttered 9 x 12 x 3-inch baking pan,
spread the macaroni-cheese mixture over the filo and cover with the 6
remaining sheets of filo, brushing butter between each and on the surface.
Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12
servings. Bake in a moderate oven (350 F) for 30 minutes, or until the
surface is crisp. Remove to a rack for 10 minutes, then cut and serve on a
warm platter.

Typed for you by Karen Mintzias

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