• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 5 lb Corned beef brisket
  • 1 Garlic clove
  • 3 Bay leaves
  • 4 Hot red peppers, small
  • Liquid smoke
  • 1 1/2 ts Pepper
  • 3/4 ts Allspice
  • 1/4 ts Coriander


Simmer brisket, garlic, bay leaves and red peppers in water to cover for
approximately 2-3 hours until tender but still firm. Remove from liquid and
cool. Brush lightly with liquid smoke. Mix seasonings and spread over meat.
Bake uncovered at 375 degF (190 degC) for about 30 minutes.

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