• Prep Time:
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  • Serves: 1 Servings

Pastry Egg Breakfast

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 8 Vol-au-vent shells
  • 8 Eggs
  • 1/4 c Heavy cream
  • 8 sl Diced bacon
  • 1 Finely diced green pepper
  • 2 Minced green onions
  • 1 c Grated Havarti cheese


Preheat oven to 400. Bake shells for 15 minutes. Mix eggs with cream.
Fry bacon, add peppers & saute until tender. Pour off half the fat.
Add eggs & green onions; sir until cooked. Remove from heat. Stir in
cheese. Fill shells with egg mixture. Serve at once.

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