• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pastry Perfected

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 c Crisco shortening
  • 2 3/4 c Flour
  • 1 1/2 ts Salt
  • 1 Egg
  • Water

 Directions

Cut shortening into flour and salt mixture with 2 knives. Beat egg in a
measuring cup, then add water to measure 1/2 cup. Add egg and water mixture
to flour mixture. Do not overmix. Place dough in refrigerator for 1 hour
before rolling crust. Yield: 2 (9 inch) pie crusts.

MANDY DILLARD (MRS. WILLIAM, II)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?