• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pastry Perfected

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 c Crisco shortening
  • 2 3/4 c Flour
  • 1 1/2 ts Salt
  • 1 Egg
  • Water


Cut shortening into flour and salt mixture with 2 knives. Beat egg in a
measuring cup, then add water to measure 1/2 cup. Add egg and water mixture
to flour mixture. Do not overmix. Place dough in refrigerator for 1 hour
before rolling crust. Yield: 2 (9 inch) pie crusts.


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