• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pastsa Fagioli I

  • Recipe Submitted by on

Category: Pasta, Italian, Beans

 Ingredients List

  • 3 Garlic cloves, minced
  • 4 tb Olive oil
  • 28 oz Can crushed tomatoes
  • Salt & pepper
  • 1 ts Oregano
  • 15 oz Can cannellini beans
  • 1 lb Ditalini, cooked firm
  • (reserve one cup liquid)
  • Grated cheese
  • Red pepper flakes


Saute garlic in olive oil, add tomatoes, salt and pepper; simmer 15
minutes. Add oregano and cannellini beans, simmer 10 minutes longer. Add
cooked ditalini and some reserved cooking liquid, if needed; stir. Let sit
for 5 minutes. Serve wih grated cheese and red pepper flakes to taste.

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