• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pat and Ed Kuleto's Guacamole

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Stephen Ceideburg
  • 2 lg Hass avocados (just ripe,
  • -not too soft; see note)
  • 3 tb Mayonnaise
  • 2 tb Salsa
  • 1 tb Crushed capers (use a garlic
  • -press)
  • 1 Garlic clove, crushed
  • 2 Arugula leaves, chopped
  • Juice of 1/2 lime
  • 1 Handful chopped cilantro
  • 2 Green onions, finely chopped
  • 1 pn Cumin
  • 2 ds Worcestershire
  • 1 ds Marsala
  • Salt and pepper, to taste


Halve, peel and pit the avocados. Place the avocado flesh in a bowl and
mash with a fork. Do not use a blender; you want some texture.

Stir in the mayonnaise, salsa, crushed capers, garlic, chopped arugula,
lime juice, cilantro, onions, cumin, Worcestershire sauce and Marsala.

Taste the mixture and season with salt and pepper.

Note: The avocados should be still firm but slightly yield- ing to the

Yields approximately 2 cups.

PER 1/4 CUP: 185 calories, 2 g protein, 7 g carbohydrate, 19 g fat (3 g
saturated), 5 mg cholesterol, 95 mg sodium, 2 g fiber.

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