• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Pat Pet Takrai (Lemon Grass Spicy Vegetables)

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • 2 lg Dried red chilis
  • -- coarsely chopped
  • 1 ts Coarsely chopped galangal
  • 2 sm Red shallots
  • -- coarsley chopped
  • 3 oz Ready-fried beancurd
  • -- finely diced
  • Oil; for deep-frying
  • 2 tb Oil
  • 1 tb Finely chopped garlic
  • 1 tb Lemongrass, finely chopped
  • -- into rings
  • 1 tb Grated coconut
  • 2 oz Long beans; coarsely chopped
  • -- into 1-inch lengths
  • 1 md Broccoli stem
  • -- coarsely chopped at an
  • -- angle into 1-inch lengths
  • 2 oz Baby sweetcorn
  • -- roughly chopped at an
  • -- angle into 1-inch lengths
  • 1 Carrot; finely chopped
  • -- into matchsticks
  • 3 tb Vegetable stock
  • 2 tb Light soy sauce
  • 1/2 ts Sugar

 Directions

In a mortar, pound together the chilis, galangal and shallots to form a
paste and set aside. Deep-fry the beancurd dice until crispy brown, drain
and set aside.

Heat the 2 tbsp (30 ml) oil and fry the garlic golden brown. Stir in the
paste, add the lemon grass and coconut, stirring well. Add all the
vegetables and briefly stir-fry. Add the stock, soy sauce and sugar. Stir
well and turn on to a serving dish.

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