Side Pannel
Patatas Campesinas - (Country Potatoes)
Patatas Campesinas - (Country Potatoes)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes, Potatoes
Ingredients List
- 1 1/2 lb New potatoes
- 6 tb Extra-virgin olive oil
- 1 md Red onion; finely chopped
- 1 Bay leaf
- 6 Garlic cloves; thinly sliced
- 1 ts Cumin seeds; toasted
- 3 tb Chopped walnuts
- Salt; to taste
- Freshly-ground black pepper;
- -to taste
- 1/4 c Roasted peppers in 1/4" dice
Directions
Boil potatoes in salted water until tender, about 20 to 30 minutes. Remove
and allow to cool. Cut into quarters and set aside.
In a 12- to 14-inch saute pan, heat oil until smoking. Add onion, bay leaf,
garlic, cumin and walnuts and cook until onions are soft and golden brown,
about 8 to 10 minutes. Add potatoes and toss to mix. Season with salt and
pepper and cook 4 to 5 minutes more, or until completely hot and just
starting to fall apart. Add peppers, toss through and serve immediately.
This recipe yields 4 servings.
and allow to cool. Cut into quarters and set aside.
In a 12- to 14-inch saute pan, heat oil until smoking. Add onion, bay leaf,
garlic, cumin and walnuts and cook until onions are soft and golden brown,
about 8 to 10 minutes. Add potatoes and toss to mix. Season with salt and
pepper and cook 4 to 5 minutes more, or until completely hot and just
starting to fall apart. Add peppers, toss through and serve immediately.
This recipe yields 4 servings.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
