• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Patatas Campesinas - (Country Potatoes)

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Potatoes

 Ingredients List

  • 1 1/2 lb New potatoes
  • 6 tb Extra-virgin olive oil
  • 1 md Red onion; finely chopped
  • 1 Bay leaf
  • 6 Garlic cloves; thinly sliced
  • 1 ts Cumin seeds; toasted
  • 3 tb Chopped walnuts
  • Salt; to taste
  • Freshly-ground black pepper;
  • -to taste
  • 1/4 c Roasted peppers in 1/4" dice


Boil potatoes in salted water until tender, about 20 to 30 minutes. Remove
and allow to cool. Cut into quarters and set aside.

In a 12- to 14-inch saute pan, heat oil until smoking. Add onion, bay leaf,
garlic, cumin and walnuts and cook until onions are soft and golden brown,
about 8 to 10 minutes. Add potatoes and toss to mix. Season with salt and
pepper and cook 4 to 5 minutes more, or until completely hot and just
starting to fall apart. Add peppers, toss through and serve immediately.

This recipe yields 4 servings.

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