Side Pannel
Patatas Campesinas - (Country Potatoes)
Patatas Campesinas - (Country Potatoes)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes, Potatoes
Ingredients List
- 1 1/2 lb New potatoes
- 6 tb Extra-virgin olive oil
- 1 md Red onion; finely chopped
- 1 Bay leaf
- 6 Garlic cloves; thinly sliced
- 1 ts Cumin seeds; toasted
- 3 tb Chopped walnuts
- Salt; to taste
- Freshly-ground black pepper;
- -to taste
- 1/4 c Roasted peppers in 1/4" dice
Directions
Boil potatoes in salted water until tender, about 20 to 30 minutes. Remove
and allow to cool. Cut into quarters and set aside.
In a 12- to 14-inch saute pan, heat oil until smoking. Add onion, bay leaf,
garlic, cumin and walnuts and cook until onions are soft and golden brown,
about 8 to 10 minutes. Add potatoes and toss to mix. Season with salt and
pepper and cook 4 to 5 minutes more, or until completely hot and just
starting to fall apart. Add peppers, toss through and serve immediately.
This recipe yields 4 servings.
and allow to cool. Cut into quarters and set aside.
In a 12- to 14-inch saute pan, heat oil until smoking. Add onion, bay leaf,
garlic, cumin and walnuts and cook until onions are soft and golden brown,
about 8 to 10 minutes. Add potatoes and toss to mix. Season with salt and
pepper and cook 4 to 5 minutes more, or until completely hot and just
starting to fall apart. Add peppers, toss through and serve immediately.
This recipe yields 4 servings.
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