Side Pannel
Patates Douces Dauphine
Patates Douces Dauphine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- --------------------------------PATE A CHOUX--------------------------------
- 2 c Water
- 1 c Butter
- 1 pn Salt
- 1 1/2 c Flour
- 6 lg Eggs
Directions
POTATOES
1 c Pate a choux **
1/2 lb Potatoes, sweet, sliced
1 ds Nutmeg
Oil (for frying)
Pate a Choux:
Boil water with butter and salt.
Add flour all at once and beat vigorously until the dough pulls away
from the sides of the pan and forms a ball.
Off of the heat, beat in the eggs, one or two at a time, until
incorporated and smooth.
Sweet Potatoes:
Cook the sweet potato slices in boiling salted water until tender.
Mash with a spatula and fold into the choux mixture.
Season with a dash of nutmeg.
Heat deep fat to 360 F.
Form the mixture into balls with two spoons (dipping one spoon into
the hot fat will facilitate the forming process) and fry until golden
brown.
1 c Pate a choux **
1/2 lb Potatoes, sweet, sliced
1 ds Nutmeg
Oil (for frying)
Pate a Choux:
Boil water with butter and salt.
Add flour all at once and beat vigorously until the dough pulls away
from the sides of the pan and forms a ball.
Off of the heat, beat in the eggs, one or two at a time, until
incorporated and smooth.
Sweet Potatoes:
Cook the sweet potato slices in boiling salted water until tender.
Mash with a spatula and fold into the choux mixture.
Season with a dash of nutmeg.
Heat deep fat to 360 F.
Form the mixture into balls with two spoons (dipping one spoon into
the hot fat will facilitate the forming process) and fry until golden
brown.
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