• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pate Brisee Topped W/peaches

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Butter plus
  • 2 tb Butter; room temperature
  • 2 c Sifted all-purpose flour
  • 1/2 ts Salt
  • 2 cn (large) peach halves
  • 5 -(up to)
  • 6 tb Water
  • 1 tb Cornstarch
  • 1/4 ts Cinnamon
  • 1/4 ts Nutmeg


Rub butter very lightly into flour & salt with fingers until it resembles
small peas. Make well in center & pour water into well, stirring quickly
with index finger in spiral fashion from middle gradually moving to
outside. Dough should be soft enough to gather into a ball, but not stick
to fingers. Refrigerate 2-3 hours in plastic. Roll dough out to fill cookie
sheet. With remaining dough re-roll & cut to make borders for sheet. Seal
borders to the dough. Drain peaches, save juice. Slice peaches thin,
arrange in rows on dough within the border. Thicken juice with cornstarch &
add cinnamon & nutmeg. Pour just enough juice over peaches to coat them.
Bake at 450 for about 45 minutes or until crust is golden brown. Serve warm
or cold.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?