Side Pannel
Pate Chinois (Shepherd's Pie)
Pate Chinois (Shepherd's Pie)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 1 c Cooked left-over beef;
- -chopped, OR (up to 2)
- 1 lb Minced beef
- 3 tb Meat fat
- 2 lg Onions; minced
- 1/2 ts Savory
- Salt and pepper; to taste
- 1 cn Creamed corn
- 4 c Mashed potatoes
Directions
Melt the fat and brown the onion over high heat. Add the cooked or raw
meat, savory, salt and pepper. Stir over medium heat 3 to 4 minutes.
Place in a baking dish. Pour the corn over the meat and top with potatoes
mashed with milk. If you like, a small piece of butter may be added. Smooth
top with a knife, making pretty designs and dot with butter. Bake in a 375
degree F oven for 20 minutes.
meat, savory, salt and pepper. Stir over medium heat 3 to 4 minutes.
Place in a baking dish. Pour the corn over the meat and top with potatoes
mashed with milk. If you like, a small piece of butter may be added. Smooth
top with a knife, making pretty designs and dot with butter. Bake in a 375
degree F oven for 20 minutes.
Tweet