• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pate Chinois (Shepherd's Pie)

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 c Cooked left-over beef;
  • -chopped, OR (up to 2)
  • 1 lb Minced beef
  • 3 tb Meat fat
  • 2 lg Onions; minced
  • 1/2 ts Savory
  • Salt and pepper; to taste
  • 1 cn Creamed corn
  • 4 c Mashed potatoes


Melt the fat and brown the onion over high heat. Add the cooked or raw
meat, savory, salt and pepper. Stir over medium heat 3 to 4 minutes.

Place in a baking dish. Pour the corn over the meat and top with potatoes
mashed with milk. If you like, a small piece of butter may be added. Smooth
top with a knife, making pretty designs and dot with butter. Bake in a 375
degree F oven for 20 minutes.

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