• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pate De Champagne

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 1/4 lb Chicken livers
  • 1 lb Sausage meat
  • 1 lb Lean lamb
  • 1 Minced garlic clove
  • 1 ts Marjoram
  • 1 ts Thyme
  • 1 ts Salt
  • 1 ts Paprika
  • 3 Slightly beaten eggs
  • 1/2 c Champagne

 Directions

Heat oven to 375. Process meats until finely ground. Mix meats with
seasonings & garlic. Add eggs & champagne. Lightly grease a 9*5" loaf
pan & fill. Bake 2 hours. Remove pate; weigh down. Cool. Chill &
serve.

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