Side Pannel
Pate De Champagne
Ingredients List
- 2 1/4 lb Chicken livers
- 1 lb Sausage meat
- 1 lb Lean lamb
- 1 Minced garlic clove
- 1 ts Marjoram
- 1 ts Thyme
- 1 ts Salt
- 1 ts Paprika
- 3 Slightly beaten eggs
- 1/2 c Champagne
Directions
Heat oven to 375. Process meats until finely ground. Mix meats with
seasonings & garlic. Add eggs & champagne. Lightly grease a 9*5" loaf
pan & fill. Bake 2 hours. Remove pate; weigh down. Cool. Chill &
serve.
seasonings & garlic. Add eggs & champagne. Lightly grease a 9*5" loaf
pan & fill. Bake 2 hours. Remove pate; weigh down. Cool. Chill &
serve.
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