• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pate De Foies De Poulette

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Stalk celery; coarsely
  • -chopped
  • 1 Carrot; coarsely chopped
  • 1/4 lb Unsalted butter
  • 1 1/2 lb Fresh chicken livers
  • 2 tb Finely chopped white onion
  • 1 ts White pepper
  • 1 ts Dry mustard
  • Crackers or toast points


Saute celery & carrot in 1 tbs. of butter until thoroughly cooked & tender.
Add water 1 tbs. at time top keep moist. Add chicken livers to pan & simmer
slowly until cooked through. Drain excess liquid. In separate pan, melt
remaining butter. Puree chicken livers & vegetable mixture in food
processor. Add onion, white pepper, & dry mustard. Give processor quick
turn to blend seasonings; with machine running, pour in melted butter.
Blend until well mixed. Line bread-loaf with foil. Pour warm pate mixture
into pan. Cover with plastic wrap & refrigerate overnight or until pate has
set, at least 3 hr. When ready to serve, invert pan over serving platter;
foil should slide out of pan easily. Remove foil. Serve with crackers or
toast points.




 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?