• Prep Time:
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  • Serves: 8 Servings

Pate in Crust

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Recipe plain pastry
  • 1/2 lb Chicken breast meat (sliced
  • 2 oz Brandy (for chicken)
  • 2 oz Brandy (for pork)
  • 1 lb Ground pork
  • 1/4 ts Salt
  • 1/4 ts Black pepper
  • 3 oz Cooked ham (sliced in long,
  • 1 Egg
  • 1/2 lb Crackers


Make pastry and set aside. Marinate chicken in 2 ounces brandy for 2 or 3
hours. In a small bowl, thoroughly mix ground pork, 2 ounces brandy, salt,
and pepper.

Roll 3/4 of pastry dough and floured wooden board to 1/8 inch thick. Line
bottom and sides of loaf pan with rolled pastry shell. There should be
about 1/2 inch of extra dough on top of sides.

Layer half of pork on the bottom of the pan. Then layer all of chicken and
pour marinade on top. Next, layer all of sliced ham. Then cover ham with
rest of pork.

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