• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pate Sable

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 8 oz Unsalted butter, slightly
  • -softened
  • 1 c Confectioner's sugar
  • 2 Egg yolks
  • 2 c Flour


Cream the butter and sugar in a standard mixer equipped with a paddle
attachment, just until mixed. Don't fluff up the mixture by incorporating
air. The mixture should be smooth, with no lumps of butter. Add the yolks,
one at a time, and process to mix just until incorporated, scraping down
the bowl once. Add the flour and mix until incorporated. Scrape the bowl
and mix for a few more seconds. Wrap in plastic wrap and chill for one hour
or up to 3 days. The dough can be frozen for up to 2 months. This recipe
will make 2 9-inch tarts.

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