• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pate Sucre

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 1/2 c All-purpose flour
  • 3 tb Sugar
  • 2 Sticks cold unsalted butter;
  • -cut up
  • 2 lg Egg yolks
  • 4 tb Ice water


1. Place the flour and sugar in the food processor; pulse to combine. Add
butter; pulse until mixture resembles coarse meal, 10 to 20 seconds.

2. Lightly beat egg yolks; add ice water. Add to food processor while
machine is running; process until the dough holds together.

3. Divide dough into two batches; turn out onto two separate pieces of
plastic wrap. Flatten each into a circle, and wrap in plastic wrap;
refrigerate for at least 1 hour.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?