Side Pannel
Pate Sucre
Ingredients List
- 2 1/2 c All-purpose flour
- 3 tb Sugar
- 2 Sticks cold unsalted butter;
- -cut up
- 2 lg Egg yolks
- 4 tb Ice water
Directions
1. Place the flour and sugar in the food processor; pulse to combine. Add
butter; pulse until mixture resembles coarse meal, 10 to 20 seconds.
2. Lightly beat egg yolks; add ice water. Add to food processor while
machine is running; process until the dough holds together.
3. Divide dough into two batches; turn out onto two separate pieces of
plastic wrap. Flatten each into a circle, and wrap in plastic wrap;
refrigerate for at least 1 hour.
butter; pulse until mixture resembles coarse meal, 10 to 20 seconds.
2. Lightly beat egg yolks; add ice water. Add to food processor while
machine is running; process until the dough holds together.
3. Divide dough into two batches; turn out onto two separate pieces of
plastic wrap. Flatten each into a circle, and wrap in plastic wrap;
refrigerate for at least 1 hour.
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