• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pate Sucree

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 1/4 c Flour
  • 1/4 ts Salt
  • 1 tb Sugar
  • 8 tb Unsalted butter, cold
  • 1 Lightly beaten egg, plus
  • Ice water to equal 1/4 cup


Combine the flour, salt and sugar in the bowl of a food processor and
process a few seconds to mix. Quarter the stick butter lengthwise and cut
into 8 or 9 pieces. Scatter the cubes of butter evenly over the flour.
Pulse the machine until the butter pieces are about the size of lentils.

Place the lightly beaten egg in a 1/4 cup measure and fill to the top with
ice water. Put half the liquid in the bottom of a bowl. Turn the
flour/butter mixture onto it and pour the remaining liquid evenly over the
top. Using a large rubber spatula, fold the mixture until it's evenly
moistened. Squeeze it; it should hold together. If not, sprinkle in a
little more water and gently mix.

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