• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Pate with Chicken Livers

  • Recipe Submitted by on

Category: Appetizers, Poultry

 Ingredients List

  • 1 lb Chicken liver
  • 1/2 lb Butter
  • 1 md Onion
  • 1/4 ts Nutmeg
  • 1/4 ts Cloves, ground
  • Salt & pepper; to taste
  • Wine, white, dry
  • 1 ds Tabasco sauce


Put liver in a baking dish and add butter. Bake at 350 F. until done. Cool
liver. Grind liver and onion. Mix liver, butter and onion, nutmeg and
cloves. You may need to add a bit more melted butter to make it
spreadable. Add salt and pepper. Add wine to the liver, to moisten. Add a
dash of Tabasco. Place in a terrine and allow to chill overnight. Garnish
and serve.

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