Side Pannel
Pate with Chicken Livers
Pate with Chicken Livers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Poultry
Ingredients List
- 1 lb Chicken liver
- 1/2 lb Butter
- 1 md Onion
- 1/4 ts Nutmeg
- 1/4 ts Cloves, ground
- Salt & pepper; to taste
- Wine, white, dry
- 1 ds Tabasco sauce
Directions
Put liver in a baking dish and add butter. Bake at 350 F. until done. Cool
liver. Grind liver and onion. Mix liver, butter and onion, nutmeg and
cloves. You may need to add a bit more melted butter to make it
spreadable. Add salt and pepper. Add wine to the liver, to moisten. Add a
dash of Tabasco. Place in a terrine and allow to chill overnight. Garnish
and serve.
liver. Grind liver and onion. Mix liver, butter and onion, nutmeg and
cloves. You may need to add a bit more melted butter to make it
spreadable. Add salt and pepper. Add wine to the liver, to moisten. Add a
dash of Tabasco. Place in a terrine and allow to chill overnight. Garnish
and serve.
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