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  • Serves: 4 Servings

Patina De Piris (Pear Souffle)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 kg Pears (peeled and without
  • -core)
  • 6 Eggs
  • 4 tb Honey
  • 100 ml Passum
  • Oil
  • 50 ml Liquamen -or-
  • 1/4 ts Salt
  • 1/2 ts Ground cumin
  • Ground pepper to taste


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