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  • Serves: 4 Servings

Patina De Pisciculis

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 500 g Boiled fillet of small
  • -fishes or whole sardelles
  • 150 g Dried raisins (sultanas)
  • 1/2 ts Freshly ground pepper
  • 1 tb Liebstoeckl
  • 1 tb Oregano
  • 2 sm Diced onions
  • 200 ml Oil
  • 50 ml Liquamen -or-
  • 1/2 ts Salt
  • Cornstarch

 Directions



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