• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Patio Pasta Salad

  • Recipe Submitted by on

Category: Salads, Vegetarian

 Ingredients List

  • 2 c Cooked pasta; (shells,
  • -tortellini,
  • ; etc.) drained
  • 1 c Zucchini slices
  • 1 Red pepper; seeded and cut
  • -into
  • ; julienne strips
  • 1 c Sliced mushrooms
  • 1 Egg; beaten
  • 6 tb Grated Parmesan cheese
  • 2 tb Olive oil
  • 1 tb Cider vinegar
  • 1 Clove garlic; minced
  • 1/2 ts TABASCO brand Pepper Sauce
  • 1/2 ts Dry mustard
  • 1/4 ts Salt
  • 1/2 c Coarsely chopped walnuts


In large bowl, combine cooked pasta, zucchini, red pepper and mushrooms. In
small bowl, combine egg, cheese, oil, vinegar, garlic, TABASCO® sauce,
mustard and salt; mix well. Pour dressing over pasta mixture; mix well.
Cover. Refrigerate several hours or overnight to blend flavors. Sprinkle
with walnuts just before serving. Makes 4 servings.

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