Side Pannel
Pat's Apple Coffeecake
Pat's Apple Coffeecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Cakes
Ingredients List
- 3/4 c Milk
- 1 pk Yeast
- 1/4 c Water
- 3 1/4 c All-purpose flour
- 2 Eggs
- 1/2 c Soft margarine -- or butter
- 1/2 c Sugar
- 1/2 ts Salt
- 2 tb Margarine -- melt, cool
- 1 tb Sugar
- 3 c Apple slices
- 1/2 ts Ground cinnamon
- 1/8 ts Ground nutmeg
- 1/2 c Sugar
Directions
1. Scald milk; cool to lukewarm. Dissolve yeast in warm water (105
degrees). Add the cooled milk. Stir in 1-1/2 cups flour; beat until smooth.
2. Cover and let rise until doubled in size, about 1 hour. 3. Punch down
and add eggs, one at a time, beating well after each. Stir in 1/2 cup
margarine, 1/2 cup sugar, salt and the remaining flour. Beat well. 4.
Spread the dough in greased 9 x 9 x 2-inch baking pan. Spoon 2 tablespoons
margarine and 1 tablespoon sugar over dough. Cover; let rise until double.
5. Press apples or peaches into dough. Mix cinnamon, nutmeg and 1/2 cup
sugar. Sprinkle over fruit. 6. Bake in preheated oven at 375 degrees for
40-45 minutes.
degrees). Add the cooled milk. Stir in 1-1/2 cups flour; beat until smooth.
2. Cover and let rise until doubled in size, about 1 hour. 3. Punch down
and add eggs, one at a time, beating well after each. Stir in 1/2 cup
margarine, 1/2 cup sugar, salt and the remaining flour. Beat well. 4.
Spread the dough in greased 9 x 9 x 2-inch baking pan. Spoon 2 tablespoons
margarine and 1 tablespoon sugar over dough. Cover; let rise until double.
5. Press apples or peaches into dough. Mix cinnamon, nutmeg and 1/2 cup
sugar. Sprinkle over fruit. 6. Bake in preheated oven at 375 degrees for
40-45 minutes.
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