• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pat's Apple Coffeecake

  • Recipe Submitted by on

Category: Cookies, Cakes

 Ingredients List

  • 3/4 c Milk
  • 1 pk Yeast
  • 1/4 c Water
  • 3 1/4 c All-purpose flour
  • 2 Eggs
  • 1/2 c Soft margarine -- or butter
  • 1/2 c Sugar
  • 1/2 ts Salt
  • 2 tb Margarine -- melt, cool
  • 1 tb Sugar
  • 3 c Apple slices
  • 1/2 ts Ground cinnamon
  • 1/8 ts Ground nutmeg
  • 1/2 c Sugar

 Directions

1. Scald milk; cool to lukewarm. Dissolve yeast in warm water (105
degrees). Add the cooled milk. Stir in 1-1/2 cups flour; beat until smooth.
2. Cover and let rise until doubled in size, about 1 hour. 3. Punch down
and add eggs, one at a time, beating well after each. Stir in 1/2 cup
margarine, 1/2 cup sugar, salt and the remaining flour. Beat well. 4.
Spread the dough in greased 9 x 9 x 2-inch baking pan. Spoon 2 tablespoons
margarine and 1 tablespoon sugar over dough. Cover; let rise until double.
5. Press apples or peaches into dough. Mix cinnamon, nutmeg and 1/2 cup
sugar. Sprinkle over fruit. 6. Bake in preheated oven at 375 degrees for
40-45 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?