Side Pannel
Pats Hot Pepper Jelly
Pats Hot Pepper Jelly
- Recipe Submitted by ADMIN on 09/26/2007
Category: Spreads, Jams & Preserves
Ingredients List
- 1 c BELL PEPPERS SEEDED/CHOPPED
- 1/3 c JALAPENO PEPPERS SEED/CHOP
- 1 1/2 c CIDER VINEGAR
- 6 c SUGAR
- 5 dr GREEN FOOD COLORING
- 1 pk BOTTLE OR PKG OF PECTIN
Directions
Place both peppers in a blender container with 1 cup of vinegar,blend
smooth. Pour into a large,heavy-bottomed pan. Rinse blender container with
the remaining vinegar & add to pan. Follow directions included with the
pectin product regarding when to add sugar & pectin. With liquid pectin,
you stir in the sugar; bring mixture to a boil that can not be stirred down
over medium-high heat. Remove from heat and let stand 5 min. Skim foam from
top of mixture & discard. Stir in liquid pectin & food coloring.
Immediately pour jelly into containers. Seal or refrigerate until used.
Serve with crackers and cream cheese or cheddar cheese. Note: To make jelly
hotter, blend jalapeno seeds with the peppers.
smooth. Pour into a large,heavy-bottomed pan. Rinse blender container with
the remaining vinegar & add to pan. Follow directions included with the
pectin product regarding when to add sugar & pectin. With liquid pectin,
you stir in the sugar; bring mixture to a boil that can not be stirred down
over medium-high heat. Remove from heat and let stand 5 min. Skim foam from
top of mixture & discard. Stir in liquid pectin & food coloring.
Immediately pour jelly into containers. Seal or refrigerate until used.
Serve with crackers and cream cheese or cheddar cheese. Note: To make jelly
hotter, blend jalapeno seeds with the peppers.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
