• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pats Hot Pepper Jelly

  • Recipe Submitted by on

Category: Spreads, Jams & Preserves

 Ingredients List

  • 1 c BELL PEPPERS SEEDED/CHOPPED
  • 1/3 c JALAPENO PEPPERS SEED/CHOP
  • 1 1/2 c CIDER VINEGAR
  • 6 c SUGAR
  • 5 dr GREEN FOOD COLORING
  • 1 pk BOTTLE OR PKG OF PECTIN

 Directions

Place both peppers in a blender container with 1 cup of vinegar,blend
smooth. Pour into a large,heavy-bottomed pan. Rinse blender container with
the remaining vinegar & add to pan. Follow directions included with the
pectin product regarding when to add sugar & pectin. With liquid pectin,
you stir in the sugar; bring mixture to a boil that can not be stirred down
over medium-high heat. Remove from heat and let stand 5 min. Skim foam from
top of mixture & discard. Stir in liquid pectin & food coloring.
Immediately pour jelly into containers. Seal or refrigerate until used.
Serve with crackers and cream cheese or cheddar cheese. Note: To make jelly
hotter, blend jalapeno seeds with the peppers.


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