Side Pannel
Pat's Potato Salad
Pat's Potato Salad
- Recipe Submitted by bboy2mil on 12/24/2011
Category: Potatoes, Salads
Ingredients List
- Ingredients:
- 5 lb. red-skinned potatoes - peeled and cut into 1" cubes
- 8 hard boiled eggs - peeled and sliced set 2 aside for garnishing
- 3 thinly sliced red radishes
- 1 red onion chopped
- 1 bunch green onions - slice the tops to
- 3 dill pickles - cut in forth long ways and then sliced
- 1 pint mayonnaise not miracle whip
- 3 Tbls. dried parsley flakes
- 3 Tbls. Dijon mustard
- LAWRY'S Seasoning Salt to tast
- Garlic Powder to tast
- pepper to tast
- set aside paprika and 2 eggs for garnishing
Directions
Directions Boil potatoes in water until there a little over done, it will make your salad more creamy tested with a fork.
While potatoes cooking,Peel and slice eggs. mix together all remaining ingredients exsecped for paprika and 2 eggs; set aside.
-Drain boiled potatoes, place in a large bowl, and allow to cool.
-Slowly pour prepared mixture over cooled potatoes and stir to coat.
Spread 2 sliced eggs over the top and sprinkle with a little paprika, cover, and refrigerate for at least 4 hours before serving.
While potatoes cooking,Peel and slice eggs. mix together all remaining ingredients exsecped for paprika and 2 eggs; set aside.
-Drain boiled potatoes, place in a large bowl, and allow to cool.
-Slowly pour prepared mixture over cooled potatoes and stir to coat.
Spread 2 sliced eggs over the top and sprinkle with a little paprika, cover, and refrigerate for at least 4 hours before serving.
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