Side Pannel
Patti's Sweet and Sour Brisket
Patti's Sweet and Sour Brisket
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Beef
Ingredients List
- 3 lb Beef brisket; about
- 16 oz Stewed tomatoes
- 8 oz Sauerkraut
- 1 c Applesauce
- 2 ts Brown sugar
- 2 tb Cold water
- 2 tb Cornstarch
Directions
The ingredients sound a little strange but it is really good; hope you like
it! Patti
In 10 inch skillet combine undrained tomatoes, undrained kraut, applesauce,
and brown sugar. Bring to a boil, reduce heat. Add brisket, spooning
mixture over the meat. Cover and simmer for 2 1/2 to 3 hours or till meat
is tender, spooning sauce occassionally. Transfer meat to serving platter,
keep warm. Skim off fat from pan juices. Combine cold water and
cornstarch, stir into tomato mixture. Cook and stir until thickened and
bubbly, cook 2 more minutes. Serve as gravy.
it! Patti
In 10 inch skillet combine undrained tomatoes, undrained kraut, applesauce,
and brown sugar. Bring to a boil, reduce heat. Add brisket, spooning
mixture over the meat. Cover and simmer for 2 1/2 to 3 hours or till meat
is tender, spooning sauce occassionally. Transfer meat to serving platter,
keep warm. Skim off fat from pan juices. Combine cold water and
cornstarch, stir into tomato mixture. Cook and stir until thickened and
bubbly, cook 2 more minutes. Serve as gravy.
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