• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Patti's Tangy Beans and Peas

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 cn (16-oz) French style green
  • -beans; drained
  • 1 cn (16-oz) English peas;
  • -drained
  • 1 md Onion; diced
  • 1 md Bell pepper; diced
  • 4 Sticks celery; diced
  • 1 Jar (4-oz) pimiento

 Directions

DRESSING
1 ts Salt
3/4 c Sugar
1/4 c Oil
1 tb Water
1/2 c Vinegar

Mix ingredients for dressing well. Pour over vegetables and let marinate
overnight. Stir well, drain 1 hour before serving. Keep tightly covered in
refrigerator.

MRS OLIE BROWN (HELEN)

AUBREY, AR

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