Side Pannel
Patty Ann's Filled Butter Rings
Patty Ann's Filled Butter Rings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas, Cookies
Ingredients List
- 1 c Butter
- 1/2 c Granulated Sugar
- 3 c Flour
- 1/2 ts Salt
- 1 ts Vanilla Extract
- 1 Jar Apricot Preserves (Or
- -Your Favorite)
- 4X Sugar
Directions
Oven 400ø F.
Cream butter and sugar until light. Add flour and salt. Chill slightly
and roll 1/8" thick between wax paper sheets. Roll only a small amount of
dough at a time. Using a 2 1/2" cookie cutter, cut cookies. Cut centers out
of half of cookies (I use my thimble to cut centers.) Bake all cookies on
ungreased sheets at 400ø for 8 to 10 minutes or less, until very lightly
browned. Cool on wire racks. Spread whole cookies with preserves, piled
higher in center. Top with cookie ring. Sprinkle with 4x sugar.
Store in tin box between layers of wax paper.
Cream butter and sugar until light. Add flour and salt. Chill slightly
and roll 1/8" thick between wax paper sheets. Roll only a small amount of
dough at a time. Using a 2 1/2" cookie cutter, cut cookies. Cut centers out
of half of cookies (I use my thimble to cut centers.) Bake all cookies on
ungreased sheets at 400ø for 8 to 10 minutes or less, until very lightly
browned. Cool on wire racks. Spread whole cookies with preserves, piled
higher in center. Top with cookie ring. Sprinkle with 4x sugar.
Store in tin box between layers of wax paper.
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