• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Patty Ann's Lucious Apricot Bars

  • Recipe Submitted by on

Category: Christmas

 Ingredients List

  • 2/3 c Dried Apricots

 Directions

CRUST
1/2 c Butter Or Margarine;
-softened
1/4 c Granulated Sugar
1 c Flour; sifted

FILLING
1/3 c Flour; sifted
1/2 ts Baking Powder
1/4 ts Salt
1 c Brown Sugar; packed
2 Eggs; well beaten
1/2 ts Vanilla Extract
1/2 c Walnuts Or Pecans; chopped

Oven 350ø F.

Cover apricots with water. Boil 10 minutes. Drain, cool, chop. Grease 7
x 11-inch pan. Mix until crumbly butter, sugar, and 1 cup flour. Pack
evenly in pan. Bake 25 minutes or until lightly browned. Sift together 1/3
cup flour, pabing powder, and salt. Beat eggs and brown sugar together. Add
flour mixture, vanilla, apricots, and nuts. Spread over baked layer. Bake
30 minutes or until done. Cool in pan. Cut in bars. Roll in 4x sugar.

Store in tin box between layers of wax paper.

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