Side Pannel
Patty Pan Lasagna
Patty Pan Lasagna
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Low Fat
Ingredients List
- 1 lg Squash, scallop; sliced
- -1/4" thick
- 8 oz Spaghetti sauce, homemade
- 8 oz Cottage cheese, lowfat
- 1/2 c Shredded mozzarella cheese
- 1/2 c Shredded parmesan cheese
- 1 tb Salt
Directions
Slice patty pan or scalloped squash 1/4 inch thick. Lightly salt to reduce
water in squash at least an hour a head of making this dish, then drain.
Spray 1 1/2 qt. square baking dish lightly with Pam-type spray. Layer
sliced squash in baking dish. Spoon spaghetti sauce on top of the squash.
Top with cottage cheese, sprinkle of mozzarella & parmesan cheese. Repeat 2
more times ending with cheeses. Bake at 350F for 1 hour. 133.4 calories per
serving with 6.9 grams fat.
water in squash at least an hour a head of making this dish, then drain.
Spray 1 1/2 qt. square baking dish lightly with Pam-type spray. Layer
sliced squash in baking dish. Spoon spaghetti sauce on top of the squash.
Top with cottage cheese, sprinkle of mozzarella & parmesan cheese. Repeat 2
more times ending with cheeses. Bake at 350F for 1 hour. 133.4 calories per
serving with 6.9 grams fat.
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