• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Patty Pan Lasagna

  • Recipe Submitted by on

Category: Vegetables, Low Fat

 Ingredients List

  • 1 lg Squash, scallop; sliced
  • -1/4" thick
  • 8 oz Spaghetti sauce, homemade
  • 8 oz Cottage cheese, lowfat
  • 1/2 c Shredded mozzarella cheese
  • 1/2 c Shredded parmesan cheese
  • 1 tb Salt


Slice patty pan or scalloped squash 1/4 inch thick. Lightly salt to reduce
water in squash at least an hour a head of making this dish, then drain.
Spray 1 1/2 qt. square baking dish lightly with Pam-type spray. Layer
sliced squash in baking dish. Spoon spaghetti sauce on top of the squash.
Top with cottage cheese, sprinkle of mozzarella & parmesan cheese. Repeat 2
more times ending with cheeses. Bake at 350F for 1 hour. 133.4 calories per
serving with 6.9 grams fat.

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