• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Paul Newman's Graham Cracker Cake

  • Recipe Submitted by on

Category: Cakes, Vegetarian

 Ingredients List

  • 1/2 c Butter or margarine
  • 2 c Graham cracker crumbs
  • 1 c Sugar
  • 2 tb Flour
  • 1 c Milk
  • 2/3 tb Baking powder
  • 1/4 ts Salt
  • 3 Eggs; separated
  • -----apricot whip-----
  • 2 c Apricot pulp
  • 2 c Heavy cream; whipped
  • 1 c Blanched almonds
  • 2/3 tb Vanilla

 Directions

Cream butter and sugar, add egg yolk and beat thoroughly. Sprinkle flour
over graham crackers, add baking powder and salt. Add milk alternately.
Fold in egg whites, mix lightly and add nuts. Bake in 2 greased and floured
pans 30 minutes at 350~. Frost with apricot whip. Put apricots in blender
to make puree, cook in juice from apricots until thickens to jam. Chill.
Fold whipped cream into jam. Add vanilla. Spread over cake. Keep
refrigerated until ready to use.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?