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  • Serves: 12 Servings

Paul Prudhomme's Seafood Gumbo

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 c Chopped onions
  • 1 1/2 c Chopped green bell peppers
  • 1 c Chopped celery
  • 1 c Chopped okra (optional)


2 Whole bay leaves
2 ts Salt
1/2 ts Pepper
1/2 ts Red pepper
1/2 ts Thyme
1/4 ts Oregano

3/4 c Vegetable oil
3/4 c Flour

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