Side Pannel
Paupiettes De Bananes Aux Jambon
Paupiettes De Bananes Aux Jambon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, French
Ingredients List
- 4 Bananas (fairly unripe,
- -but not green)
- 4 sl Ham
- 6 tb Parmesan cheese, grated
- 1/2 c Double cream
- -(whipping cream)
- Paprika
- Salt and pepper
Directions
Peel bananas, sprinkle with salt, pepper and paprika (be generous with
this). Wrap a slice of ham around each banana. Place bananas in a greased,
oven-proof dish and pour cream over them. Sprinkle the Parmesan cheese on
top. Bake at 400 degrees F. for 20 minutes or until golden brown. Serve
cold (but not refrigerated).
NOTES:
* Bananas with ham and paprika This comes from the "Vogue French
Cookery Book." It seems to go down rather well as an appetizer, although it
would make a nice supper snack, I suppose.
: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking.
: Precision: Approximate measurement OK.
this). Wrap a slice of ham around each banana. Place bananas in a greased,
oven-proof dish and pour cream over them. Sprinkle the Parmesan cheese on
top. Bake at 400 degrees F. for 20 minutes or until golden brown. Serve
cold (but not refrigerated).
NOTES:
* Bananas with ham and paprika This comes from the "Vogue French
Cookery Book." It seems to go down rather well as an appetizer, although it
would make a nice supper snack, I suppose.
: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking.
: Precision: Approximate measurement OK.
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