• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • ----------------------------------MERINGUE----------------------------------
  • 3 Egg whites
  • 6 oz Sugar; (up to 8)
  • 1/2 ts Cornstarch
  • 1/2 ts Vanilla
  • 1/2 ts White vinegar


1/4 pt Whipping cream; (up to 1/2)
1/2 pt Sour cream
1 ts Powdered sugar; (up to 2)
8 Sliced strawberries (fresh
-or frozen); (up to 16)
1 c Pomegranate seeds
1 Kiwis for garnish; (1 to 2)

Beat egg whites until stiW add sugar a table- spoon at a time. Beat
thoroughly between additions~ With last tablespoon, add the corn- starch.
Add vanilla and vmegar. Make individ- ual meringues on greased wax paper
that covers a cookie sheet. Spoon or pipe it out in a dishlike shape. Place
in oven at about 200- 225 degrees. Bake for 2 hours until stiff as a pie
shell. Set aside to cool~ Peel off paper. FILLING: Whip cream. Mix with
sour cream. Sweeten with powdered sugar to taste. Mix in the fruit and
pomegranate seeds. Spoon mixture into meringues. Chill before serv- ing.
Garnish with kiwi slices. Serves 6 to 8.

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