Side Pannel
Pavlova
Ingredients List
- 4 lg Egg whites
- 8 oz Castor sugar
- 1/4 ts Acetic acid OR lemon juice
- 1/4 ts Vinegar
- 1/8 Salt
Directions
Method: 1. Beat the egg whites, salt and lemon juice/acid until the mixture
is very stiff and dry.
2. Add the sugar very gradually beating continuously and allow a half a
minute between additions.
3. Beat well until the meringue will stand up in stiff shiny peaks.
4. Fold in vinegar.
5. Bake for 75 minutes at 250 degrees.
6. Do not remove from the tray until cool.
7. Decorate the top with strawberry halves.
is very stiff and dry.
2. Add the sugar very gradually beating continuously and allow a half a
minute between additions.
3. Beat well until the meringue will stand up in stiff shiny peaks.
4. Fold in vinegar.
5. Bake for 75 minutes at 250 degrees.
6. Do not remove from the tray until cool.
7. Decorate the top with strawberry halves.
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