Side Pannel
Pavlova with Strawberries and Cream
Pavlova with Strawberries and Cream
- Recipe Submitted by Cassata on 09/25/2014
Category: Desserts, Berries
Ingredients List
- 3/4 cup(s) granulated sugar
- 1 tablespoon(s) potato starch
- 3 large egg whites
- 1 teaspoon(s) pure vanilla extract
- 1 teaspoon(s) white vinegar
- 2 cup(s) strawberries (about 1/2 lb)
- 1 1/2 tablespoon(s) strawberry jam
- 3/4 cup(s) heavy cream
- 1/2 cup(s) yogurt
- 2 tablespoon(s) confectioners”™ sugar
Directions
1. Heat oven to 250°F. Line a baking sheet with parchment paper.
2. In a small bowl, combine 1/4 cup of the granulated sugar and the potato starch. Using an electric mixer, beat the egg whites in a large bowl until soft peaks form. Gradually add the remaining 1/2 cup sugar, 1 Tbsp at a time, beating until incorporated. Gradually add the potato starch mixture, beating until the whites are stiff and glossy; beat in the vanilla and vinegar.
3. Using a spatula or spoon, gently spread the meringue into an 8-in. disk about 2 in. high on the prepared baking sheet. Using the spatula, make a 1-in.-deep indent in the center of the meringue, leaving a 2-in. border. Bake until the meringue has formed a pale golden crust, 50 to 60 minutes. Turn off the oven but do not open the door; let cool inside oven for 1 hour.
4. Meanwhile, quarter the strawberries and place them in a medium bowl. Add the jam and toss to combine. Using an electric mixer, beat the heavy cream, yogurt and confectioners' sugar in a large bowl until stiff peaks form. Spoon the cream mixture into the center of the meringue and top with the strawberry mixture. Serve immediately.
2. In a small bowl, combine 1/4 cup of the granulated sugar and the potato starch. Using an electric mixer, beat the egg whites in a large bowl until soft peaks form. Gradually add the remaining 1/2 cup sugar, 1 Tbsp at a time, beating until incorporated. Gradually add the potato starch mixture, beating until the whites are stiff and glossy; beat in the vanilla and vinegar.
3. Using a spatula or spoon, gently spread the meringue into an 8-in. disk about 2 in. high on the prepared baking sheet. Using the spatula, make a 1-in.-deep indent in the center of the meringue, leaving a 2-in. border. Bake until the meringue has formed a pale golden crust, 50 to 60 minutes. Turn off the oven but do not open the door; let cool inside oven for 1 hour.
4. Meanwhile, quarter the strawberries and place them in a medium bowl. Add the jam and toss to combine. Using an electric mixer, beat the heavy cream, yogurt and confectioners' sugar in a large bowl until stiff peaks form. Spoon the cream mixture into the center of the meringue and top with the strawberry mixture. Serve immediately.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
