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Pea Jelly (Chinese Version of Yokan)
Pea Jelly (Chinese Version of Yokan)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Beans, Desserts
Ingredients List
- 1 lb Split peas
- 1 1/2 c Sugar
- 1 tb Gelatin
- Water
- Green food coloring
- (if desired)
Directions
Soak split peas overnight in 6 c water. Drain. Pressure cook over low
heat in 5 c water for 1 hr or until very soft. You may cook on top of
the stove as for soup as well. Strain peas into a saucepan.
Soak gelatin in 1/2 c water.
Mix peas, sugar, gelatin, and food coloring. Let set in fridge at
least 4 hrs or until set. Cut into squares and serve.
heat in 5 c water for 1 hr or until very soft. You may cook on top of
the stove as for soup as well. Strain peas into a saucepan.
Soak gelatin in 1/2 c water.
Mix peas, sugar, gelatin, and food coloring. Let set in fridge at
least 4 hrs or until set. Cut into squares and serve.
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