• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pea Jelly (Chinese Version of Yokan)

  • Recipe Submitted by on

Category: Chinese, Beans, Desserts

 Ingredients List

  • 1 lb Split peas
  • 1 1/2 c Sugar
  • 1 tb Gelatin
  • Water
  • Green food coloring
  • (if desired)


Soak split peas overnight in 6 c water. Drain. Pressure cook over low
heat in 5 c water for 1 hr or until very soft. You may cook on top of
the stove as for soup as well. Strain peas into a saucepan.

Soak gelatin in 1/2 c water.

Mix peas, sugar, gelatin, and food coloring. Let set in fridge at
least 4 hrs or until set. Cut into squares and serve.

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