• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pea Pod/carrot Saute

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • ---------------------------LISA CRAWLEY TSPN00B---------------------------
  • 1 c Pea Pods
  • 1 c Carrots; sliced
  • 1 ts Salt
  • 2 ts Margarine
  • 1 tb Worcestershire Sauce


Combine pea pods and carrots in saucepan. Cover w/ water; add salt. Cook
til tender; drain. Melt margarine in saucepan. Add Worcestershire sauce;
stir to blend. Add pea pods and carrots. Toss to coat. Yield: 4 servings
Exchange/serving: 1/2 bread
1/2 fat Calories: 50

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