Side Pannel
Pea Pod/carrot Saute
Ingredients List
- ---------------------------LISA CRAWLEY TSPN00B---------------------------
- 1 c Pea Pods
- 1 c Carrots; sliced
- 1 ts Salt
- 2 ts Margarine
- 1 tb Worcestershire Sauce
Directions
Combine pea pods and carrots in saucepan. Cover w/ water; add salt. Cook
til tender; drain. Melt margarine in saucepan. Add Worcestershire sauce;
stir to blend. Add pea pods and carrots. Toss to coat. Yield: 4 servings
Exchange/serving: 1/2 bread
1/2 fat Calories: 50
til tender; drain. Melt margarine in saucepan. Add Worcestershire sauce;
stir to blend. Add pea pods and carrots. Toss to coat. Yield: 4 servings
Exchange/serving: 1/2 bread
1/2 fat Calories: 50
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