Side Pannel
Pea Pods with Almonds
Ingredients List
- 1/2 c Water
- 1 tb Soy sauce
- 1 1/2 ts Cornstarch
- 1 ts Instant chicken bouillon
- -granules
- 2 tb Butter or margarine
- 2 tb Slivered almonds
- 1 pk (6-oz) frozen pea pods
- 1 cn (4-oz) sliced mushrooms;
- -drained
Directions
Combine water, soy sauce, cornstarch & instant chicken bouillon together.
Set aside. Melt butter in 10-inch skillet. Add almonds. Stir fry 2 minutes
or until lightly browned. Add pea pods & stir fry 2 minutes more. Stir in
mushrooms. Stir in cornstarch mixture & add to pea pods in skillet. Cook &
stir until thickened & bubbly. Cook & stir 1-2 minutes more. Serves 3-4.
BETTY BARROW
Set aside. Melt butter in 10-inch skillet. Add almonds. Stir fry 2 minutes
or until lightly browned. Add pea pods & stir fry 2 minutes more. Stir in
mushrooms. Stir in cornstarch mixture & add to pea pods in skillet. Cook &
stir until thickened & bubbly. Cook & stir 1-2 minutes more. Serves 3-4.
BETTY BARROW
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