• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pea Soup

  • Recipe Submitted by on

Category: Low Fat, Soups, Beans

 Ingredients List

  • 1 c Split peas; green
  • 1/4 c Barley
  • 1/2 c Lima beans; dried
  • 10 c Water
  • 2 Onion; chopped
  • 2 Bay leaves
  • 1 ts Celery seed; optional
  • 1 ts Basil
  • 1 ts Thyme
  • 2 Carrots
  • 1 Potato; chopped
  • 2 Celery; chopped
  • 1/2 c Parsley sprigs; chopped


Recipe by: McDougall Plan Begin by placing peas, barley, and lima beans in
large soup pot with 8 cups of water, onion, bay leaves, and celery seed.
Cook over low heat, covered, about 1 1/2 hours. Then add the remaining
vegetables and seasonings and cook about 45 minutes longer. Add more water
if necessary.

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