Side Pannel
Pea Soup
Ingredients List
- 1 c Split peas; green
- 1/4 c Barley
- 1/2 c Lima beans; dried
- 10 c Water
- 2 Onion; chopped
- 2 Bay leaves
- 1 ts Celery seed; optional
- 1 ts Basil
- 1 ts Thyme
- 2 Carrots
- 1 Potato; chopped
- 2 Celery; chopped
- 1/2 c Parsley sprigs; chopped
Directions
Recipe by: McDougall Plan Begin by placing peas, barley, and lima beans in
large soup pot with 8 cups of water, onion, bay leaves, and celery seed.
Cook over low heat, covered, about 1 1/2 hours. Then add the remaining
vegetables and seasonings and cook about 45 minutes longer. Add more water
if necessary.
large soup pot with 8 cups of water, onion, bay leaves, and celery seed.
Cook over low heat, covered, about 1 1/2 hours. Then add the remaining
vegetables and seasonings and cook about 45 minutes longer. Add more water
if necessary.
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