Side Pannel
Pea Soup
Ingredients List
- 3 c Split peas {yellow & green}
- Rinse well and let soak in a
- Bowl of
- Salted water with a few
- dr Liquid smoke for 3 or 4
- Hours
- 2 Onions, finely chopped
- 2 Carrots, grated
- x Vegetable stock
- x Balsamic vinegar
- 1 c Frozen peas {optional}
- x Liquid smoke.
Directions
Saute onions & carrots in a splash of balsamic vinegar. Add about 1/4 cup
water and 4 or so spoonfuls of vegetable stock {or 2 or 3 cubes I suppose}.
Turn off heat.
When peas are finished soaking, rinse well, add fresh water to bowl until
the peas are covered. Place in pot with sauted onions & carrots. Bring to a
rolling boil, add a few drops of liquid smoke, reduce to medium heat and
let cook away for an hour or more. Add frozen peas.
When cooked through I used a potato masher and finished mushing up the
peas.
Goes great with fresh homemade bread!
water and 4 or so spoonfuls of vegetable stock {or 2 or 3 cubes I suppose}.
Turn off heat.
When peas are finished soaking, rinse well, add fresh water to bowl until
the peas are covered. Place in pot with sauted onions & carrots. Bring to a
rolling boil, add a few drops of liquid smoke, reduce to medium heat and
let cook away for an hour or more. Add frozen peas.
When cooked through I used a potato masher and finished mushing up the
peas.
Goes great with fresh homemade bread!
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