Side Pannel
Peach Ambrosia Braid
Ingredients List
- 1 Recipe basic sweet dough;
- -(posted)
- 3/4 c Peach preserves
- 1/2 c Flaked coconut
- 1 tb Butter; melted
- 1 tb Sugar
- 1/8 ts Nutmeg
Directions
Divide dough into thirds; roll out each on lightly floured surface to a 12
x 6-inch rectangle. Spread each with peach preserves; sprinkle with
coconut. Starting with 12-inch side, roll jelly-roll fashion; seal edges.
Place the 3 rolls side by side on greased cookie sheet; braid. Brush with
melted butter. Combine sugar and nutmeg; sprinkle rolls with mixture.
Cover; let rise in warm place until doubled, about 30 to 45 minutes. Bake
at 375 degrees for 20 to 25 minutes, until golden brown. YIELD: 1 COFFEE
CAKE
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments
x 6-inch rectangle. Spread each with peach preserves; sprinkle with
coconut. Starting with 12-inch side, roll jelly-roll fashion; seal edges.
Place the 3 rolls side by side on greased cookie sheet; braid. Brush with
melted butter. Combine sugar and nutmeg; sprinkle rolls with mixture.
Cover; let rise in warm place until doubled, about 30 to 45 minutes. Bake
at 375 degrees for 20 to 25 minutes, until golden brown. YIELD: 1 COFFEE
CAKE
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments
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