• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peach And Ham Stirfry

  • Recipe Submitted by on

Category: Fruit, Meat

 Ingredients List

  • 1/2 c Orange juice
  • 1 tb Cornstarch
  • 2 tb Soy sauce
  • 1 tb Sugar
  • 1 tb Lemon juice
  • 16 oz Can peach slices
  • 2 tb Cooking oil
  • 3/4 c Peanuts
  • 1 ts Grated ginger root
  • 1 Onion; cut in thin wedges
  • 2 Zucchini; thinly sliced
  • 2 c Cubed fully cooked ham
  • 1 Deep fried rice sticks


2 oz Unsoaked rice sticks
1 Oil

Blend orange juice into cornstarch; stir in soy sauce, sugar, and lemon
juice. Set aside.

Drain peaches; reserve syrup for another use.

Add cooking oil; preheat wok over high heat. Stir fry peanuts 2 to 3
minutes or until toasted; remove from wok

Stir fry ginger root 30 seconds. Add onion; stir fry 2 minutes. Add
zucchini; stir fry 1 minute. Remove vegetables from wok; add more oil if

Stir fry ham in hot oil 2 minutes. Stir orange juice mixture; add to wok.
Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
Stir in peaches, peanuts, and vegetables; cover and cook 1 to 2 minutes.
Serve over rice sticks if desired. Makes 6


DEEP FRIED RICE STICKS: In a saucepan, fry 2 ounces of unsoaked rice
sticks, a few at a time, in deep hot cooking oil (375 degrees F) about 5
seconds or just until sticks puff and rise to top. Remove; drain on paper
toweling. Keep warm in oven. Store any uncooked rice sticks in a tightly
closed plastic bag.

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