• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peach and Mint Chutney

  • Recipe Submitted by on

Category: Condiments, Side Dishes

 Ingredients List

  • 4 c Water
  • 4 Peaches -=OR=- nectarines
  • 1 tb Safflower oil
  • 1 md Onion, minced
  • 1 Hot fresh cili pepper,
  • -- seeded & minced
  • 1/4 c Apple juice
  • 1 tb Brown rice syrup
  • 3 tb Cider vinegar
  • 1 ts Ginger, grated
  • 1/2 c Mint leaves, chopped


Blanch the peaches. when cool enough to handle, slip off their skins.
Remove the pits, chop the flesh & set aside. Heat oil in a medium sized
saucepan. Add the onion & saute until golden. Add the peaches & remaining
ingredients, except for the mint. Cover & cook over low heat for about 20
minutes. The mixture should be thick with reduced liquid. Stir in the mint
& cook over low heat for 10 minutes. Allow to cool to room temperature
before serving. Refrigerate unused portion in an airtight container for up
to 2 weeks. Serve with curries or grain dishes.

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