• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peach and Sausage Balls

  • Recipe Submitted by on

Category: Fruit, Meat

 Ingredients List

  • 1 lb Pork sausage -- ground
  • 2 tb Chopped onions
  • 2 c Soft bread crumbs
  • 1/4 ts Black pepper
  • 1/8 ts Salt
  • 1 Egg -- beaten
  • 4 Peaches -- canned
  • 24 Whole cloves


Drain peaches and reserve syrup. Combine sausage, onion, bread crumbs,
salt, pepper and egg. Mix well and form into 8 balls. Place peach halves,
cut side up, in baking dish. Stick 3 cloves in each peach, around the edge.
Place the sausage balls in peach cavity. Bake in preheated 350-degree oven
for 45 minutes. Drain off fat. Heat the syrup reserved from the peaches and
pour over the sausage and peach halves; serve immediately.

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