Side Pannel
Peach and Sausage Balls
Peach and Sausage Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Meat
Ingredients List
- 1 lb Pork sausage -- ground
- 2 tb Chopped onions
- 2 c Soft bread crumbs
- 1/4 ts Black pepper
- 1/8 ts Salt
- 1 Egg -- beaten
- 4 Peaches -- canned
- 24 Whole cloves
Directions
Drain peaches and reserve syrup. Combine sausage, onion, bread crumbs,
salt, pepper and egg. Mix well and form into 8 balls. Place peach halves,
cut side up, in baking dish. Stick 3 cloves in each peach, around the edge.
Place the sausage balls in peach cavity. Bake in preheated 350-degree oven
for 45 minutes. Drain off fat. Heat the syrup reserved from the peaches and
pour over the sausage and peach halves; serve immediately.
salt, pepper and egg. Mix well and form into 8 balls. Place peach halves,
cut side up, in baking dish. Stick 3 cloves in each peach, around the edge.
Place the sausage balls in peach cavity. Bake in preheated 350-degree oven
for 45 minutes. Drain off fat. Heat the syrup reserved from the peaches and
pour over the sausage and peach halves; serve immediately.
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