• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peach-Apricot Cobbler

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/2 c Sugar
  • 2 tb Cornstarch
  • 1 cn (Large) sliced peaches,
  • -drain-reserve juice
  • 1 cn Apricot halves,
  • -drain-reserve juice
  • 1 tb Margarine
  • 1/2 ts Cinnamon
  • 1/4 ts Nutmeg

 Directions

TOPPING
1/2 c All-purpose flour
1/2 c Sugar
3/4 ts Baking powder
1/4 ts Salt
2 tb Margarine, softened
1 lg Egg

GARNISH
1 c Heavy cream
2 tb Honey, at room temperature
1/2 ts Cinnamon

Preheat oven to 400* F. In a medium saucepan, mix together sugar and
cornstarch. Stir in 1/2 cup each of reserved peach and apricot juices. Cook
over medium heat, stirring constantly, until mixture boils and thickens, 2
minutes. Remove from heat. Stir in butter, cinnamon and nutmeg. Add peaches
and apricots. Spoon fruit mixture into a 1 1/2 quart casserole.

To prepare topping: mix together flour, sugar, baking powder, salt butter
and egg. Spoon topping over fruit mixture.

Bake cobbler until topping is lightly golden, 30 minutes. Reansfer
casserole to a wire rack to cool slightly.

To prepare garnish: beat together cream, honey, and cinnamon at medium
speed until soft peaks form.

Serve cobbler warm, topped with spiced whipped cream.

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