Side Pannel
Peach-Blueberry Crisp
Peach-Blueberry Crisp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Desserts
Ingredients List
- 1/2 c Honey crunch wheat germ
- 1/4 c + 4 tsp flour
- 1/3 c Firmly packed brown sugar
- 1 ts Cinnamon
- 2 tb Butter
- 6 c (about 6 mdm) fresh or 2 (16
- -oz) pkg frozen thawed
- -peaches, sliced
- 1 c Blueberries
Directions
PEACH-BLUEBERRY CRISP
Preheat oven to 375 degrees. Combine wheat germ, 1/4 c flour, brown sugar,
and cinnamon. Cut in butter. Combine peaches, blueberries and 4 tsp flour,
tossing to coat evenly. Spoon into 8 inch square pan. [Begin microwave
directions here] Top with wheat germ mixture. Bake 30-35 minutes, until
fruit is tender. Serve warm with vanilla yogurt or ice cream.
Serves 6
Microwave directions: Place in 8 inch square microwavable dish. Cover and
microcook on HIGH 7-9 minutes, stirring after 4 minutes. Top with wheat
germ mixture. Microcook on HIGH 3 minutes, until fruit is tender. Serve as
Preheat oven to 375 degrees. Combine wheat germ, 1/4 c flour, brown sugar,
and cinnamon. Cut in butter. Combine peaches, blueberries and 4 tsp flour,
tossing to coat evenly. Spoon into 8 inch square pan. [Begin microwave
directions here] Top with wheat germ mixture. Bake 30-35 minutes, until
fruit is tender. Serve warm with vanilla yogurt or ice cream.
Serves 6
Microwave directions: Place in 8 inch square microwavable dish. Cover and
microcook on HIGH 7-9 minutes, stirring after 4 minutes. Top with wheat
germ mixture. Microcook on HIGH 3 minutes, until fruit is tender. Serve as
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