• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peach-Blueberry Crisp

  • Recipe Submitted by on

Category: Microwave, Desserts

 Ingredients List

  • 1/2 c Honey crunch wheat germ
  • 1/4 c + 4 tsp flour
  • 1/3 c Firmly packed brown sugar
  • 1 ts Cinnamon
  • 2 tb Butter
  • 6 c (about 6 mdm) fresh or 2 (16
  • -oz) pkg frozen thawed
  • -peaches, sliced
  • 1 c Blueberries

 Directions

PEACH-BLUEBERRY CRISP

Preheat oven to 375 degrees. Combine wheat germ, 1/4 c flour, brown sugar,
and cinnamon. Cut in butter. Combine peaches, blueberries and 4 tsp flour,
tossing to coat evenly. Spoon into 8 inch square pan. [Begin microwave
directions here] Top with wheat germ mixture. Bake 30-35 minutes, until
fruit is tender. Serve warm with vanilla yogurt or ice cream.

Serves 6

Microwave directions: Place in 8 inch square microwavable dish. Cover and
microcook on HIGH 7-9 minutes, stirring after 4 minutes. Top with wheat
germ mixture. Microcook on HIGH 3 minutes, until fruit is tender. Serve as


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