• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peach Bread Pudding

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 4 c Day old bread cubes
  • 3 Eggs
  • 1 1/2 c Milk
  • 1/3 c Sugar
  • 1/2 ts Almond extract
  • 1 cn Peach pie filling


Heat oven to 350. Spread bread cubes into greased 9" square pan. Whisk
together eggs, milk, sugar and extract. Stir in 1 Cup of the pie filling.
Pour over bread cubes, pressing custard down into bread cubes with back of
a spoon. Bake 30-40 minutes. Use knife test. Heat remaining pie filling and
serve over top.

Serving Ideas : Top with whipped cream or pour over about 2 T cream

NOTES : may substitute apple pie filling

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