Side Pannel
Peach Bread Pudding
Peach Bread Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 4 c Day old bread cubes
- 3 Eggs
- 1 1/2 c Milk
- 1/3 c Sugar
- 1/2 ts Almond extract
- 1 cn Peach pie filling
Directions
Heat oven to 350. Spread bread cubes into greased 9" square pan. Whisk
together eggs, milk, sugar and extract. Stir in 1 Cup of the pie filling.
Pour over bread cubes, pressing custard down into bread cubes with back of
a spoon. Bake 30-40 minutes. Use knife test. Heat remaining pie filling and
serve over top.
Serving Ideas : Top with whipped cream or pour over about 2 T cream
NOTES : may substitute apple pie filling
together eggs, milk, sugar and extract. Stir in 1 Cup of the pie filling.
Pour over bread cubes, pressing custard down into bread cubes with back of
a spoon. Bake 30-40 minutes. Use knife test. Heat remaining pie filling and
serve over top.
Serving Ideas : Top with whipped cream or pour over about 2 T cream
NOTES : may substitute apple pie filling
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