• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peach Bread

  • Recipe Submitted by on

Category: Fruit, Breads, Low Fat

 Ingredients List

  • 2 c Flour
  • 2/3 c Sugar
  • 2 ts Baking Powder
  • 1/2 ts Salt
  • 1/2 ts Baking Soda
  • 1/4 ts Ground Cloves
  • 1/2 c Egg Beaters® 99% Egg
  • -Substitute, *Note
  • 2 tb Icbinb-Light, Melted,**Note
  • 16 oz Sliced Peaches, Canned,
  • -Drain, Chop, Reserve Juice
  • 1/2 c Confectioner's Sugar
  • 4 ts Peach Juice, From The
  • -Reserved

 Directions

*NOTE: Original recipe used 2 regular eggs

**NOTE: Original recipe used regular margarine

Grease and flour a 9 x 5" pan. Preheat oven to 350 deg F. Mix first 6
ingredients; add eggs and melted margarine. Fold in chopped peaches; mix
for about 2 min at med speed of electric mixer.

Pour batter into pan and bake for approx 1 hr, testing for doneness. Cool
completely.

Make glaze by blending confectioner's sugar and 4 tsp reserved peach juice.
Pour over cooled loaf.

Serves 8 - 10

This was very good!!

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