Side Pannel
Peach Breakfast Cobbler
Peach Breakfast Cobbler
- Recipe Submitted by maryjosh on 07/26/2018
Ingredients List
- 1 box yellow cake mix
- 2/3 cup water or milk
- 2 large eggs
- 1 can peach pie filling any fruit flavor will work
- 1/3 cup unsalted butter cold
- 1 cup powdered sugar
- 1-2 tbsp. water or milk
Directions
Spray a 9x13” baking dish with cooking spray. Set aside.
Stir 1 ½ cups cake mix into 2/3 cup milk and eggs.
Spoon mixture into prepared baking dish and top with pie filling.
Cut butter into remaining cake mix and sprinkle over filling.
Bake at 350° for 30-45 minutes or until toothpick inserted in center comes out clean.
Cool cobbler.
Drizzle with a mixture of 1 cup powdered sugar and 2 tbsp. water or milk.
Stir 1 ½ cups cake mix into 2/3 cup milk and eggs.
Spoon mixture into prepared baking dish and top with pie filling.
Cut butter into remaining cake mix and sprinkle over filling.
Bake at 350° for 30-45 minutes or until toothpick inserted in center comes out clean.
Cool cobbler.
Drizzle with a mixture of 1 cup powdered sugar and 2 tbsp. water or milk.
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