• Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Serves: 20

Peach Breakfast Cobbler

  • Recipe Submitted by on

 Ingredients List

  • 1 box yellow cake mix
  • 2/3 cup water or milk
  • 2 large eggs
  • 1 can peach pie filling any fruit flavor will work
  • 1/3 cup unsalted butter cold
  • 1 cup powdered sugar
  • 1-2 tbsp. water or milk

 Directions

Spray a 9x13” baking dish with cooking spray. Set aside.
Stir 1 ½ cups cake mix into 2/3 cup milk and eggs.
Spoon mixture into prepared baking dish and top with pie filling.
Cut butter into remaining cake mix and sprinkle over filling.
Bake at 350° for 30-45 minutes or until toothpick inserted in center comes out clean.
Cool cobbler.
Drizzle with a mixture of 1 cup powdered sugar and 2 tbsp. water or milk.

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